{"id":3135,"date":"2018-12-11T22:39:44","date_gmt":"2018-12-11T22:39:44","guid":{"rendered":"https:\/\/keelingsknow.wpengine.com\/?page_id=3135"},"modified":"2019-04-03T10:42:06","modified_gmt":"2019-04-03T09:42:06","slug":"production-control","status":"publish","type":"page","link":"https:\/\/www.keelingsknowledge.com\/en\/erp-software\/food-service\/production-control\/","title":{"rendered":"Production"},"content":{"rendered":"\n<h2>\n\t\tFood Services\n\t<\/h2>\n<h1>\n\t\tProduction\n\t<\/h1>\n\t<h4>Production<\/h4>\n<p>Hotels and Restaurants are increasingly driving requirements for quality, transparency and information based on a global appetites from consumers. This in turn dictates that your systems must be capable of supporting your business to deliver on all of these requirements for your customers.<\/p>\n<p>For this to happen you must have functionality supporting your food services operation management and stock selection, yield and waste control, labour efficiency, and production cost allocation at SKU level.<\/p>\n\t<h4>Benefits<\/h4>\n<ul>\n<li>Yield management &#8211; Class 1 and&nbsp; overall<\/li>\n<li>Waste management<\/li>\n<li>Labour costs efficiency<\/li>\n<li>Real time order fulfilment status<\/li>\n<li>Real time stock position<\/li>\n<li>Ability to integrate with clients through EDI, ASN&#8217;s, etc.<\/li>\n<li>Divergence from client specifications through the production process caught early<\/li>\n<li>Ability to provide service provision for retail clients (packing, sorting, distribution)<\/li>\n<li>Daily profitability at SKU level<\/li>\n<li>Capture factory floor data to make quicker, better decisions<\/li>\n<\/ul>\n\t<h4>Features<\/h4>\n<ul>\n<li>RF scanning utilising barcode technology<\/li>\n<li>Mobile picking (job assignments) for production \/ dispatch<\/li>\n<li>In feed \/ out feed online touchscreens at machine level<\/li>\n<li>Production grading &#8211; multiple finish product formats<\/li>\n<li>Multi-commodity finished product&nbsp; -mixed formats<\/li>\n<li>Production &#8216;pack-ahead&#8217; planning &amp; sales order allocation<\/li>\n<li>Finished product online label checks (incl depot date(s) validation)<\/li>\n<li>Extensive production costings module incl. raw material, labour (direct \/ indirect)<\/li>\n<li>Packaging &amp; overheads at SKU Level<\/li>\n<li>Production class II, processor &amp; waste output management<\/li>\n<li>Customer product specification management<\/li>\n<li>Production order generation and assignment at machine level<\/li>\n<li>Production scheduling at line level<\/li>\n<li>Real time production order status visibility at supervisor level<\/li>\n<li>Packaging allocation and consumption<\/li>\n<li>Finished product label ordering module \/ interface<\/li>\n<li>Production specific BI module<\/li>\n<li>Supports contract packing &amp; service provision<\/li>\n<li>Production yield management by unit \/ weight<\/li>\n<li>Grower returns post grading\/pack out<\/li>\n<li>Supports multiple product attributes<\/li>\n<li>Stock segregation for third party inventory management<\/li>\n<li>Consignment Label Generation<\/li>\n<\/ul>\n<h3>\n\t\tAll Food Services Modules\n\t<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Procurement<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Logistics<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Quality<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Food Safety<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Production<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Sales<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Stock Management<\/h3>\n<h3><\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Warehouse Management System<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Forecast Planning<\/h3>\n<h3><\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Finance<\/h3>\n<h3>\n\t<\/h3>\n\t<h3>Business Intelligence<\/h3>\n\t<a href=\"https:\/\/www.keelingsknowledge.com\/en\/brochure\/\">\n        <h3>Downloads<\/h3>\n            <h4>Download our brochure<\/h4>\n<\/a>\n\t<a href=\"https:\/\/www.keelingsknowledge.com\/en\/10-tips-choosing-erp-software\/\">\n        <h3>Tips<\/h3>\n            <h4>10 Tips For Choosing ERP Software<\/h4>\n<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Food Services Production Production Hotels and Restaurants are increasingly driving requirements for quality, transparency and information based on a global appetites from consumers. This in turn dictates that your systems must be capable of supporting your business to deliver on all of these requirements for your customers. For this to happen you must have functionality [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3514,"parent":3081,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-3135","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Production control module for food services | Keelings Knowledge<\/title>\n<meta name=\"description\" content=\"The production control module of the Keelings Knowledge solution helps optimise production in food service, eg by providing production cost allocation at SKU level. 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