{"id":5627,"date":"2021-01-19T08:56:47","date_gmt":"2021-01-19T08:56:47","guid":{"rendered":"https:\/\/www.keelingsknowledge.com\/foodtrends-2021\/"},"modified":"2025-10-06T09:54:30","modified_gmt":"2025-10-06T08:54:30","slug":"foodtrends-2021","status":"publish","type":"post","link":"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/","title":{"rendered":"Foodtrends 2021"},"content":{"rendered":"

A lot has changed in 2020. Our everyday life, our priorities and above all, our focus. COVID-19, of course, had a significant impact on this. Especially when it comes to our health, we are more careful than ever, and we are paying more attention to ourselves and others. Therefore, at the beginning of 2021, we would like to talk about food trends with a focus on our health. What did we change? What is good for us? And what will we keep when our everyday life is back to normal? We selected three trends in relation to our health:<\/p>\n

    \n
  1. \n

    Soft\u00a0health<\/h2>\n<\/li>\n<\/ol>\n

    In short, soft health means holistic, balanced and fresh food. Most people are cooking more at home again, paying attention to fresh and healthy ingredients, as we have realised again, it is a privilege to be healthy \u2013 a trend that will last.<\/p>\n

      \n
    1. \n

      Clean Food<\/h3>\n<\/li>\n<\/ol>\n

      Natural ingredients, no allergens, no additives or flavourings, if possible, even without white sugar. Organically controlled fruits and veggies, if not Demeter. We are not only switching back to basics because of allergies or intolerances, but we also do not want to stress our bodies even more than necessary every day. Working from home and the associated home cooking have a major influence on this, as we have more time to inform ourselves and can now decide and see for ourselves what really ends up on our plate.<\/p>\n

        \n
      1. \n

        Plant-based Food<\/h3>\n<\/li>\n<\/ol>\n

        Flexitarians, veggie, vegan, plant-based \u2013 all terms that become commonplace, as our consciousness, especially of younger generations, tends to be more and more sustainable. The motto is no plastic, no artificial, less meat. Meat from bad keeping, factory farming and non-ethical slaughtering is increasingly boycotted, plastic bags are banned, and this is all with an upward tendency. Globally, around 1 billion people are now vegan or vegetarian, of which around 7% in the UK, 10% in Germany and 5% in the Netherlands. Flexitarian living is also becoming increasingly popular. Meat is only bought and eaten here from animals with controlled animal welfare.<\/p>\n

        Is your business aware of and following these trends to meet demand? We from Keelings Knowledge always want to keep up with changes, do not hesitate to contact us for any questions, news or comments.<\/p>\n","protected":false},"excerpt":{"rendered":"

        A lot has changed in 2020. Our everyday life, our priorities and above all, our focus. COVID-19, of course, had a significant impact on this. Especially when it comes to our health, we are more careful than ever, and we are paying more attention to ourselves and others. Therefore, at the beginning of 2021, we […]<\/p>\n","protected":false},"author":11,"featured_media":5624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5627","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"entry"},"yoast_head":"\nFoodtrends 2021 | Keelings Knowledge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodtrends 2021 | Keelings Knowledge\" \/>\n<meta property=\"og:description\" content=\"A lot has changed in 2020. Our everyday life, our priorities and above all, our focus. COVID-19, of course, had a significant impact on this. Especially when it comes to our health, we are more careful than ever, and we are paying more attention to ourselves and others. Therefore, at the beginning of 2021, we […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/\" \/>\n<meta property=\"og:site_name\" content=\"Keelings Knowledge\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-19T08:56:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-06T08:54:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2021\/01\/anna-pelzer-IGfIGP5ONV0-unsplash-e1627308420960-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1036\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva Schroeder\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Knowledge_ERP\" \/>\n<meta name=\"twitter:site\" content=\"@Knowledge_ERP\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva Schroeder\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/\",\"url\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/\",\"name\":\"Foodtrends 2021 | Keelings Knowledge\",\"isPartOf\":{\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2021\/01\/anna-pelzer-IGfIGP5ONV0-unsplash-e1627308420960-1-scaled.jpg\",\"datePublished\":\"2021-01-19T08:56:47+00:00\",\"dateModified\":\"2025-10-06T08:54:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/#\/schema\/person\/1198f24cf81dd673271f566c28c328ed\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/#breadcrumb\"},\"inLanguage\":\"en-IE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IE\",\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/#primaryimage\",\"url\":\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2021\/01\/anna-pelzer-IGfIGP5ONV0-unsplash-e1627308420960-1-scaled.jpg\",\"contentUrl\":\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2021\/01\/anna-pelzer-IGfIGP5ONV0-unsplash-e1627308420960-1-scaled.jpg\",\"width\":1920,\"height\":1036,\"caption\":\"Food trends with vegetable plate\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.keelingsknowledge.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Foodtrends 2021\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/#website\",\"url\":\"https:\/\/www.keelingsknowledge.com\/en\/\",\"name\":\"Keelings Knowledge\",\"description\":\"ERP Fresh Produce Solutions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.keelingsknowledge.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-IE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.keelingsknowledge.com\/en\/#\/schema\/person\/1198f24cf81dd673271f566c28c328ed\",\"name\":\"Eva Schroeder\",\"sameAs\":[\"http:\/\/www.keelingsknowledge.com\"],\"url\":\"https:\/\/www.keelingsknowledge.com\/en\/author\/eva\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Foodtrends 2021 | Keelings Knowledge","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.keelingsknowledge.com\/en\/foodtrends-2021\/","og_locale":"en_US","og_type":"article","og_title":"Foodtrends 2021 | Keelings Knowledge","og_description":"A lot has changed in 2020. 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