{"id":6186,"date":"2022-12-08T12:21:29","date_gmt":"2022-12-08T12:21:29","guid":{"rendered":"https:\/\/www.keelingsknowledge.com\/?p=6186"},"modified":"2025-10-06T09:50:27","modified_gmt":"2025-10-06T08:50:27","slug":"logistics-of-perishable-products","status":"publish","type":"post","link":"https:\/\/www.keelingsknowledge.com\/en\/logistics-of-perishable-products\/","title":{"rendered":"Logistics of perishable products\u00a0"},"content":{"rendered":"<p style=\"text-align: left;\"><span data-contrast=\"auto\">Fresh products have by nature many different characteristics in terms of quality, shelf life, and safety. To prevent products from spoiling and to ensure that they reach the end customer in the best possible condition, product-specific conditions must be met, and an optimal environment created throughout the supply chain.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6191 size-full\" src=\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2022\/12\/Temperatures.png\" alt=\"Optimal storage temperatures for fruits and vegetables: tomatoes, onions, peas, bananas, mangoes, avocados, and blueberries.\" width=\"672\" height=\"337\" srcset=\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2022\/12\/Temperatures.png 672w, https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2022\/12\/Temperatures-300x150.png 300w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/p>\n<p style=\"text-align: left;\"><span class=\"TextRun SCXW48087227 BCX9\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW48087227 BCX9\">Probably one of the most important aspects of handling fresh produce is ensuring safety and hygiene. To prevent the growth of microorganisms and thus the spoilage of products, the storage room, entire operating <\/span><span class=\"NormalTextRun SCXW48087227 BCX9\">equipment<\/span><span class=\"NormalTextRun SCXW48087227 BCX9\"> and storage personnel themselves must consistently comply with hygiene measures. The product-specific temperature and humidity conditions play an equally important role in shelf life and quality. Vegetables stored too warmly can lose up to 70% of their vitamins after just <\/span><span class=\"NormalTextRun SCXW48087227 BCX9\">two<\/span><span class=\"NormalTextRun SCXW48087227 BCX9\"> days. Especially for fresh products with a fast metabolism, the given environmental conditions play a crucial role. The faster the metabolism, the faster the spoilage process<\/span><span class=\"NormalTextRun SCXW48087227 BCX9\">,<\/span><span class=\"NormalTextRun SCXW48087227 BCX9\"> and the more susceptible the respective products are to pressure marks and temperature fluctuations.\u00a0<\/span><\/span><span class=\"EOP SCXW48087227 BCX9\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\"> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6187 size-full\" src=\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2022\/12\/Bananas.png\" alt=\"Three stages of banana ripeness: green, yellow, and brown ripe bananas on a white background.\" width=\"566\" height=\"196\" srcset=\"https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2022\/12\/Bananas.png 566w, https:\/\/www.keelingsknowledge.com\/wp-content\/uploads\/2022\/12\/Bananas-300x104.png 300w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/span><\/p>\n<p style=\"text-align: left;\"><span class=\"NormalTextRun SCXW260101014 BCX9\">Our Keelings business software gives you access to the necessary temperature data in real-time, as well as transparent traceability in terms of whereabouts, age, and cost of each pallet.\u00a0 A fast loading and unloading process and careful and efficient handling are of equal importance. With a simple pallet scanner and good data management, <\/span><span class=\"NormalTextRun SCXW260101014 BCX9\">it<\/span><span class=\"NormalTextRun SCXW260101014 BCX9\"> can <\/span><span class=\"NormalTextRun SCXW260101014 BCX9\">be <\/span><span class=\"NormalTextRun SCXW260101014 BCX9\">ensure<\/span><span class=\"NormalTextRun SCXW260101014 BCX9\">d<\/span><span class=\"NormalTextRun SCXW260101014 BCX9\"> that perishable foods spend the shortest possible time in the warehouse and arrive at the point of sale on time and in the best condition possible.<\/span><\/p>\n<p style=\"text-align: left;\"><span class=\"TextRun SCXW65282791 BCX9\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW65282791 BCX9\">Our ERP system was developed from the industry for the industry and helps you to master the many challenges of the fresh produce industry. Benefit <\/span><span class=\"NormalTextRun SCXW65282791 BCX9\">from a century<\/span><span class=\"NormalTextRun SCXW65282791 BCX9\"> of experience as a family business in the fresh produce industry.<\/span><span class=\"NormalTextRun SCXW65282791 BCX9\"> Stay in control of your supply chain.<\/span><\/span> <span class=\"TextRun SCXW65282791 BCX9\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW65282791 BCX9\">For questions, we are at your disposal at any time<\/span><span class=\"NormalTextRun SCXW65282791 BCX9\">.<\/span><\/span><span class=\"EOP SCXW65282791 BCX9\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh products have by nature many different characteristics in terms of quality, shelf life, and safety. To prevent products from spoiling and to ensure that they reach the end customer in the best possible condition, product-specific conditions must be met, and an optimal environment created throughout the supply chain.\u00a0 Probably one of the most important [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":6206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-6186","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Logistics of perishable products\u00a0 | Keelings Knowledge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.keelingsknowledge.com\/en\/logistics-of-perishable-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Logistics of perishable products\u00a0 | Keelings Knowledge\" \/>\n<meta property=\"og:description\" content=\"Fresh products have by nature many different characteristics in terms of quality, shelf life, and safety. 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